Sole Supreme

Ingredients

• Servings: 4
• 4 (6 ounce) fillets sole
• 1 (12 ounce) package frozen spinach souffle
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 2 ounces cooked salad shrimp
• 1/2 cup grated parmesan cheese
• 1 teaspoon paprika

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). butter a shallow baking dish that is big enough to accommodate all the fish.
• slice the frozen spinach souffle into 4 equal pieces. wrap a fillet around each piece, and place seam side down in prepared baking dish. pour undiluted soup over the fish, and sprinkle with small shrimp, parmesan cheese, and paprika.
• bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.