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Monday, April 4, 2016

Sole Supreme

Ingredients

  • Servings: 4
  • 4 (6 ounce) fillets sole
  • 1 (12 ounce) package frozen spinach souffle
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 2 ounces cooked salad shrimp
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon paprika

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). butter a shallow baking dish that is big enough to accommodate all the fish.
  • slice the frozen spinach souffle into 4 equal pieces. wrap a fillet around each piece, and place seam side down in prepared baking dish. pour undiluted soup over the fish, and sprinkle with small shrimp, parmesan cheese, and paprika.
  • bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

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