Farm Share Quiche

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 large sweet onion (such as vidalia®), cut into chunks
• 6 eggs
• 1/2 cup whole milk
• 10 ounces shredded jarlsberg cheese
• 2 ounces freshly grated parmesan cheese
• 2 bunches swiss chard, stems and leaves separated
• 1 teaspoon fresh thyme leaves
• 1 pinch nutmeg
• salt and ground black pepper to taste
• 1 prepared 10-inch pie crust

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• melt butter in large skillet over medium heat. cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
• blend eggs, milk, jarlsberg cheese, and parmesan cheese in a food processor or blender; pour into bowl with the onion. add chard, thyme, nutmeg, salt, and black pepper; mix. pour egg mixture into prepared pie crust.
• bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.