Salmon Dip

Ingredients

• Servings: 2
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 2 tablespoons chopped pimento peppers
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated onion
• 1 (7 ounce) can salmon, drained, bones and skin removed
• 1/4 teaspoon dried dill weed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. stir in the salmon and dill. cover and refrigerate until serving.