noodles and eggs

Ingredients

• Servings: 4
• 1 1/2 cups elbow macaroni
• 1 tablespoon butter
• 1/4 teaspoon paprika (optional)
• salt and ground black pepper to taste
• 4 large eggs, lightly beaten

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
• melt butter in a skillet over medium heat. spoon cooked pasta over the butter, without stirring. season pasta with paprika, salt, and pepper.
• pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.