mom's halibut enchiladas

Ingredients

• Servings: 8
• 2 pounds halibut
• 1/2 teaspoon seafood seasoning (such as old bay®)
• 1 tablespoon lemon juice
• 1 teaspoon cold butter, thinly sliced
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup cream cheese, softened
• 2 (4 ounce) cans diced green chiles
• 2 green onions, chopped
• 1 teaspoon chopped fresh parsley
• salt and ground black pepper to taste
• 8 (8 inch) flour tortillas
• 1 cup heavy cream, or as needed
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place halibut in a 9x13 inch baking dish. sprinkle with seafood seasoning and lemon juice. dot halibut with butter slices.
• bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
• remove pan from oven and cool halibut slightly. flake into bite sized pieces in the baking dish.
• combine mayonnaise, sour cream, and cream cheese in a large bowl.
• carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
• spoon filling tortillas in a line down the center, and roll them around the filling into a cylinder shape.
• grease a 9x15 inch baking dish.
• place rolled tortillas seam sides down in the prepared baking dish.
• pour heavy cream over rolled tortillas, using as much as needed to cover.
• top with mozzarella and parmesan cheeses.
• bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.