italian style short ribs

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3 slices bacon, chopped
• 2 pounds beef short ribs, cut into 2 inch pieces
• 1 1/2 teaspoons salt
• 1/8 teaspoon ground black pepper
• 1 cup beef broth
• 2 tablespoons fresh lemon juice
• 1/4 cup red
• 1/8 teaspoon dried oregano, crushed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• in a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
• transfer ribs and bacon to a 2 quart baking dish. season with salt and pepper. pour in the beef broth, lemon juice and red . sprinkle in oregano. mix well and cover the dish.
• bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. spoon off excess fat before serving.