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Thursday, April 7, 2016

chicken tetrazzini iv

Ingredients

  • Servings: 4
  • 1 (8 ounce) package spaghetti, broken into pieces
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 cups chopped cooked chicken
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
  • bring a large pot of lightly salted water to a boil. add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
  • meanwhile, in a large saucepan, melt butter over low heat. stir in flour, salt, and pepper. cook, stirring, until smooth. remove from heat, and gradually stir in chicken broth and cream.
  • return to heat, and bring to a low boil for 1 minute, stirring constantly. add , then stir in cooked spaghetti, mushrooms, and chicken. pour mixture into the prepared baking dish, and top with parmesan cheese.
  • bake 30 minutes in the preheated oven, until bubbly and lightly browned.

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