Ingredients
- Servings: 6
- 6 lamb chops
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 3/4 cup chicken broth
- 1 bay leaf
- 1 cup sour cream
- 2 teaspoons paprika
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- saute onion and garlic in hot butter. remove from skillet. trim excess fat from chops and sprinkle with salt and pepper. brown chops in skillet; pour off fat.
- lower heat, add bay leaf and chicken broth. cook covered over low heat for 1 hour. transfer chops to a serving plate, but keep them hot.
- heat juices in skillet and reduce to half. add the sour cream, onion-garlic mixture and paprika, blending thoroughly. heat through, but don't boil. pour over lamb chops and serve.
Ready Time: 1 hr 30 mins
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