awesome beef vegetable soup

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1/2 teaspoon prepared horseradish
• 1 1/2 pounds ground beef
• 2 (28 ounce) cans diced tomatoes, undrained
• 3 1/2 cups water
• 5 potatoes, chopped
• 1 (10 ounce) package frozen mixed vegetables
• 1/2 cup chopped carrots
• 1 (10 ounce) package frozen corn
• 1 tablespoon butter-flavored granules (such as butter buds®)
• 1 teaspoon dill seasoning
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon ground cinnamon
• grated parmesan cheese to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. cook and stir the ground beef until evenly browned, no longer pink, and crumbly. drain excess fat, and transfer the cooked beef mixture into a large soup pot.
• mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. stir occasionally. before serving, season to taste with parmesan cheese, salt, and black pepper.