pink sauce beef tips

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup chopped onion
• 6 ounces fresh mushrooms, sliced
• 1/4 cup
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 4 pounds lean beef stew meat
• 3 cups water
• 1 (16 ounce) jar alfredo-style pasta sauce
• 1 (26 ounce) jar spaghetti sauce

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. saute onion and mushrooms until soft. add a sprinkle of the , garlic powder and seasoning and stir all together. remove mixture from skillet. melt remaining tablespoon of butter or margarine in skillet. add remaining , garlic powder and seasonings. add beef and saute until browned, about 7 to 10 minutes.
• add water to beef and let simmer over low heat until meat is tender. drain off skillet liquid and reserve. return onion/mushroom mixture to skillet; stir in alfredo sauce and spaghetti sauce. return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). stir all together and serve.