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Wednesday, April 6, 2016

pink sauce beef tips

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 6 ounces fresh mushrooms, sliced
  • 1/4 cup
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 4 pounds lean beef stew meat
  • 3 cups water
  • 1 (16 ounce) jar alfredo-style pasta sauce
  • 1 (26 ounce) jar spaghetti sauce

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. saute onion and mushrooms until soft. add a sprinkle of the , garlic powder and seasoning and stir all together. remove mixture from skillet. melt remaining tablespoon of butter or margarine in skillet. add remaining , garlic powder and seasonings. add beef and saute until browned, about 7 to 10 minutes.
  • add water to beef and let simmer over low heat until meat is tender. drain off skillet liquid and reserve. return onion/mushroom mixture to skillet; stir in alfredo sauce and spaghetti sauce. return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). stir all together and serve.

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