oregon salmon patties
Ingredients
- Servings: 5
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- drain the salmon, reserving 3/4 cup of the liquid. flake the meat. melt butter in a large skillet over medium- high heat. add onion, and cook until tender.
- in a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. mix until well blended, then shape into six patties. coat patties in remaining cracker crumbs.
- melt shortening in a large skillet over medium heat. cook patties until browned, then carefully turn and brown on the other side.
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