Peanut Butter Vegetable Chicken Soup

Ingredients

• Servings: 8
• 8 cups chicken broth
• 2 cups diced, cooked chicken meat
• 1 cup peeled and cubed potatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1 cup broccoli florets
• 1 cup canned whole tomatoes, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/2 cup peanut butter
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in a large stock pot, combine the broth, chicken, potatoes, and carrots. bring the soup to a boil, and then reduce heat to medium. cook for about 10 minutes, till vegetables are tender.
• add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. simmer for about 8 minutes.
• add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. simmer for 3 minutes longer.