Alice Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 5 fluid ounces worcestershire sauce
• 8 slices bacon
• 2 tablespoons butter
• 8 ounces fresh mushrooms, sliced
• 1 (8 ounce) package monterey jack cheese, shredded
• 1 (16 ounce) container honey mustard salad dressing

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins


• place chicken in a glass dish or bowl; poke with a fork several times, then pour worcestershire sauce in and turn to coat. cover dish or bowl and refrigerate for about 1 hour.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, and set aside.
• heat butter in a small skillet over medium heat. add mushrooms, and saute for about 10 minutes, or until soft; set aside.
• preheat oven to broil.
• remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. when chicken is almost finished, top each breast with 2 slices bacon, then cheese. continue to broil until cheese has melted, then remove from oven. serve with mushrooms and salad dressing for topping.