Macaroni And Cheese Pizza Bake

Ingredients

• Servings: 8
• 2 (7.25 ounce) packages macaroni and cheese mix
• 1/2 cup butter
• 1/2 cup milk
• 2 eggs, beaten
• 3 cups shredded mozzarella cheese, divided
• 1 (16 ounce) jar pizza sauce (such as prego® traditional italian sauce)
• 1 (4 ounce) package sliced pepperoni, or to taste
• dried oregano, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. drain and return pasta to pot. add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
• stir eggs into macaroni and cheese until incorporated. add 1 cup mozzarella cheese; stir until just combined.
• spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. sprinkle the remaining 2 cups mozzarella cheese over sauce. cover the cheese layer with pepperoni and season with oregano.
• bake in the preheated oven until cheese is melted, about 30 minutes.