Ape's Pulled Lamb

Ingredients

• Servings: 20
• 1/4 (17 ounce) bottle creole butter and jalapeno injectable marinade (such as tony chachere's®)
• 1/2 (12 fluid ounce) can or bottle beer
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 tablespoons worcestershire sauce
• 1 marinade injector
• 1 (7 pound) lamb shoulder roast
• 1 pinch creole seasoning (such as tony chachere's®), or to taste
• fresh ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 12 hrs

Ready Time: 20 hrs 10 mins


• mix creole butter and jalapeno marinade, beer, honey, soy sauce, and worcestershire sauce in a large cup. fill marinade injector with beer marinade. place lamb shoulder in a baking dish; inject with marinade. cover and marinate in the refrigerator for 8 hours.
• preheat oven to 225 degrees f (110 degrees c). transfer lamb to a large roasting pan and tightly cover with aluminum foil.
• bake in the preheated oven until very tender, about 12 hours. drain and discard about 3/4 the lamb juices; shred lamb.