Pigs In A Paleo Pouch

Ingredients

• Servings: 8
• 2 teaspoons salt
• 2 teaspoons dried sage
• 1 teaspoon ground black pepper
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon dried marjoram
• 2 pounds ground lamb
• 1 tablespoon butter, or more as needed
• 8 eggs

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 8 hrs 40 mins


• stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. place lamb in a separate bowl. sprinkle salt mixture evenly over lamb and stir to combine. cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• preheat oven to 350 degrees f (175 degrees c). butter eight 8-ounce ramekins.
• divide sausage mixture into 8 balls. press each ball into a ramekin, creating a well in the center of each. crack an egg into each sausage well.
• bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.