Potatoes, Eggs, And Cheese

Ingredients

• Servings: 5
• 5 russet potatoes, peeled
• 1/4 cup butter, divided
• 1/2 large onion, diced
• 8 eggs
• salt and ground black pepper to taste
• 5 slices american cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain. slice potatoes when cool enough to handle.
• melt 2 tablespoons butter in a large skillet over medium heat; cook and stir onion in hot butter until slightly browned, about 10 minutes. melt remaining 2 tablespoons butter in skillet; add sliced potatoes. continue cooking until potatoes begin to brown, about 10 more minutes; stir often.
• beat eggs in a bowl; pour beaten eggs over potatoes and let cook until egg begins to firm on the bottom, about 5 minutes. carefully work a spatula underneath the eggs and potatoes and flip. cook until eggs are firm and set throughout, 3 to 5 more minutes. season with salt and black pepper.
• lay american cheese slices over egg-potato mixture and let melt before serving.