Quinoa Pancakes

Ingredients

• Servings: 10
• 1 1/2 cups quinoa flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups flaxseed milk
• 3 eggs, beaten
• 2 tablespoons butter, melted
• 2 tablespoons honey

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• grease a griddle or large skillet and preheat over medium heat.
• stir quinoa flour, baking powder, and salt together in a bowl. stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.
• pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. flip the pancake and cook until browned on the bottom, about 2 minutes more.