Quick Corn And Pepper Jack Frittata

Ingredients

• Servings: 6
• 8 eggs, lightly beaten
• 1/2 cup milk
• 1/2 teaspoon cumin
• 1 tablespoon butter
• 2 cups frozen pepper and onion stir-fry mix
• 1 (15.25 ounce) can del monte® whole kernel corn, drained
• 3/4 cup shredded monterey jack cheese with jalapeno peppers
• 3/4 cup salsa

Recipe

Preparation Time: 5 mins Cook Time: 19 mins Ready Time: 24 mins


• preheat broiler. whisk eggs, milk and cumin in a medium bowl; set aside.
• melt butter over medium heat in a large cast iron or oven-safe skillet. cook frozen stir-fry vegetables in hot butter for 4 to 5 minutes or until vegetables are tender, stirring occasionally. add canned corn to skillet.
• pour egg mixture over vegetables in skillet. cook over medium heat. as eggs set, run a spatula to lift eggs so uncooked portion flows underneath. continue cooking and lifting eggs until almost set. sprinkle with cheese.
• broil 4 to 5 inches from heat for 1 to 2 minutes or just until top is set and cheese is melted. cut into 6 wedges. serve with salsa.