cissy's shrimp penne

Ingredients

• Servings: 8
• 1 (16 ounce) package dried penne pasta
• 1 tablespoon extra virgin olive oil
• 1 shallot, chopped
• 3 cloves garlic, chopped
• 2 cups fish stock
• 2 cups dry
• 1/4 cup dry
• 2 pounds large uncooked shrimp, peeled
• 1/2 cup unsalted butter
• 1 cup chopped italian flat leaf parsley
• 1 cup grated parmesan cheese
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain.
• heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender. pour in the fish stock, , and , and simmer 15 minutes, or until reduced to a thick golden glaze.
• place the shrimp and butter into the skillet. cover, and cook 5 minutes over low heat, until shrimp are opaque.
• mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. top with parsley, parmesan cheese, and pepper to serve.