Cowgirl Beef Stroganoff

Ingredients

• Servings: 6
• 1 (10.75 ounce) can golden mushroom soup (such as campbell's®)
• 1 (10.75 ounce) can water
• 1/2 cup chopped onion
• 2 tablespoons worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• 2 pounds cubed beef stew meat, trimmed
• 1 (4 ounce) package cream cheese
• 1/2 cup sour cream
• 1 tablespoon butter
• 1 (4 ounce) package sliced fresh mushrooms
• 1 (12 ounce) package egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• stir golden mushroom soup, water, onion, worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.
• cook on low for 6 hours.
• stir cream cheese and sour cream into the beef mixture.
• melt butter in a skillet over medium heat. cook and stir mushrooms in melted butter until tender, 3 to 5 minutes; add to beef mixture.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain. ladle beef mixture over noodles to serve.