south asian-style ground beef (keema)

Ingredients

• Servings: 6
• 2 tablespoons butter, or more to taste
• 2 onions, diced
• 1 clove garlic, minced
• 1 1/2 tablespoons curry powder
• 2 1/2 teaspoons salt
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground ginger
• 1/2 cinnamon stick
• 1 pound ground beef
• 2 potatoes, diced
• 2 tomatoes, diced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
• combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
• stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. add curry mixture to ground beef mixture and stir well.
• mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.