spinach stuffed chicken breasts

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breasts
• 4 slices bacon

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. set aside.
• carefully butterfly chicken breasts, making sure not to cut all the way through. spoon spinach mixture into chicken breasts. wrap each with a piece of bacon, and secure with a toothpick. place in shallow baking dish. cover.
• bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).