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Thursday, September 3, 2015

steamed lemon grass crab legs

Ingredients

  • Servings: 2
  • 2 tablespoons vegetable oil
  • 3 cloves garlic clove, pressed
  • 1 (1 inch) piece fresh ginger root, crushed
  • 1 stalk lemon grass, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • 2 pounds frozen cooked alaskan king crab legs, thawed

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat the oil in a large pot over medium-high heat. add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. stir in the fish sauce, oyster sauce, salt and pepper until blended. add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.

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