grilled grouper with mango butter

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 shallot, minced
• 1 mango, peeled and cubed
• 1 teaspoon honey
• 1/4 cup olive oil
• 1/4 cup dry (such as chardonnay)
• 1/2 teaspoon red pepper flakes
• sea salt to taste
• 4 (6 ounce) grouper fillets
• 1 tablespoon olive oil
• pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt the butter in a skillet over medium heat. stir in the shallot; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the mango, honey 1/4 cup olive oil, wine, red pepper flakes, and salt. reduce heat, and simmer until liquid has reduced slightly, about 10 minutes.
• brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and pepper.
• heat a large skillet over medium-high heat. arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side. serve the fish with the mango sauce on top.