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Friday, September 25, 2015

Salt And Pepper Ribeye Steak

Ingredients

  • Servings: 6
  • 6 (8 ounce) rib-eye steaks
  • 1 tablespoon diamond crystal® kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil, or as needed
  • 2 tablespoons unsalted butter

Recipe

    Cook Time: 30 mins Ready Time: 30 mins

  • two days before cooking, salt both sides of each steak with 1/2 teaspoon diamond crystal® kosher salt per steak. place steaks in an airtight container and refrigerate until ready to cook.
  • remove the steaks from the refrigerator about 30 minutes prior to cooking. sprinkle both sides of steak with black pepper.
  • heat cast iron pan over medium-high heat until very hot. add vegetable oil and heat until oil shimmers.
  • carefully place steaks in pan. cook until brown and hard-seared on one side, 4 to 5 minutes.
  • turn steaks and top with one teaspoon butter. cook for 3 to 4 more minutes or to desired doneness. you may need to cook the steaks in batches depending on the size of your cast iron pan. keep the cooked steaks in a 170 degree f oven until ready to serve.

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