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Tuesday, September 22, 2015

Chicken Pasta

Ingredients

  • Servings: 2
  • 4 ounces linguine pasta
  • 2 skinless, boneless chicken breast halves
  • 2 teaspoons seasoning
  • 2 tablespoons butter
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 fresh mushrooms, sliced
  • 1 green onion, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • place the chicken and the seasoning in a plastic bag. shake to coat. in a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • add the red bell pepper, green bell pepper, mushrooms and green onion. saute and stir for 2 to 3 minutes. reduce heat.
  • add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. heat through. add the cooked linguine, toss and heat through. sprinkle with grated parmesan cheese and serve.

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