Macaroni And Cheese With Bacon

Ingredients

• Servings: 12
• 1 (16 ounce) package rotini pasta
• 1 (1 pound) loaf processed cheese food (such as velveeta®), cubed
• 2 cups tomato juice
• 1/4 cup butter
• 1 pound bacon

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking dish.
• bring a large pot of water to a boil over high heat. stir in the rotini, and return to a boil. cook until the pasta is slightly under-cooked, about 8 minutes. drain well.
• combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. stir until melted and smooth. mix the pasta into the cheese sauce; stir well. transfer macaroni and cheese to the prepared baking dish. top with the raw bacon slices.
• bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.