Ingredients
- Servings: 6
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- 6 (1 inch) thick slices veal shank, sliced for osso buco
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 onions, roughly chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, thinly sliced
- 1 1/4 cups chicken stock
- 1 (14 ounce) can diced tomatoes
- 2 teaspoons chopped fresh oregano
- 1 bay leaf
Recipe
-
Preparation Time: 20 mins
Cook Time: 8 hrs 30 mins
- season the flour with salt and pepper to taste. toss the veal shank slices with the flour until evenly coated. melt the butter and olive oil in a large skillet over medium heat. cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
- combine the onions, carrots, celery, and garlic in a large slow cooker. set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. season with oregano and the bay leaf.
- cook on low for 8 hours until the meat is falling off of the bone. season to taste with salt and pepper before serving.
Ready Time: 8 hrs 50 mins
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