Liver Tarragon

Ingredients

• Servings: 4
• 1 pound beef liver, cut into 1/4 inch slices
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1/4 cup tarragon vinegar
• 1 lemon, cut into thin slices
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• dredge liver slices in flour, shaking off excess, and season with salt and pepper.
• melt butter in a large skillet over medium high heat. cook liver for 5 minutes per side, reducing heat if necessary. transfer to a heated serving dish, and keep warm.
• in the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. if necessary, add a small amount of water to increase sauce. lay lemon slices over liver, and pour sauce over the top. sprinkle with freshly chopped parsley. serve immediately.