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Wednesday, September 16, 2015

italian sausage, peppers, and onions

Ingredients

  • Servings: 6
  • 6 (4 ounce) links sweet italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • place the sausage in a large skillet over medium heat, and brown on all sides. remove from skillet, and slice.
  • melt butter in the skillet. stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. mix in red bell pepper and green bell pepper. season with basil, and oregano. stir in . continue to cook and stir until peppers and onions are tender.
  • return sausage slices to skillet with the vegetables. reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

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