Slow Cooker Osso Buco

Ingredients

• Servings: 6
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 6 (1 inch) thick slices veal shank, sliced for osso buco
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 onions, roughly chopped
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, thinly sliced
• 1 1/4 cups chicken stock
• 1 (14 ounce) can diced tomatoes
• 2 teaspoons chopped fresh oregano
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs 30 mins

Ready Time: 8 hrs 50 mins


• season the flour with salt and pepper to taste. toss the veal shank slices with the flour until evenly coated. melt the butter and olive oil in a large skillet over medium heat. cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
• combine the onions, carrots, celery, and garlic in a large slow cooker. set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. season with oregano and the bay leaf.
• cook on low for 8 hours until the meat is falling off of the bone. season to taste with salt and pepper before serving.