shrimp in cream sauce

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1/2 cup uncooked long-grain rice
• 1/4 cup chopped green onions
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cayenne pepper
• 1/2 cup milk
• 1/4 cup dry
• 1 (4.5 ounce) can mushrooms, drained
• 1 pound medium shrimp - peeled and deveined
• 1 teaspoon minced fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• combine onions and butter in a 2 quart, microwave safe, casserole dish. microwave, uncovered, on high for 20 seconds or until butter melts.
• combine flour, pepper, milk and in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
• arrange shrimp around outer edges of the casserole dish. spoon mushroom mixture into center of casserole. cover with heavy-duty plastic wrap and microwave at high 5 minutes or until mixture is thickened and shrimp are pink. stir shrimp and mushroom mixture together. spoon the mixture over rice. sprinkle with parsley.