onion tart

Ingredients

• Servings: 1
• 1/4 cup butter
• 1 1/2 pounds onions, sliced
• 2 eggs, beaten
• 1 (9 inch) pie crust, baked
• 4 slices bacon

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, melt butter and saute onions until soft. remove from heat. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• mix in eggs.
• pour into prepared shell and bake at 350 degrees f (175 degrees c) for approximately 20 minutes. top with bacon, can be served warm or cold.