French Canadian Dip

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1 1/2 cups sliced onion
• 3 garlic cloves, crushed
• 8 1/2 cups beef stock
• 1 cup soy sauce
• 2 tablespoons worcestershire sauce
• 2 bay leaves
• 1 1/4 pounds montreal smoked meat (smoked brisket)
• 1/3 pound thinly sliced canadian bacon
• 10 (7 inch) baguettes, slit lengthwise but still attached

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
• pour beef stock, soy sauce, and worcestershire sauce into onion mixture; add bay leaves. drop in montreal smoked meat and canadian bacon one slice at a time. bring to a boil, then reduce heat and simmer for 20 minutes.
• use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. remove bay leaves; ladle stock into individual bowls for dipping. serve hot.