Baked Pancake With Caramel Banana Sauce

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup sugar
• caramel banana sauce:
• 1 cup marzetti's® old fashioned caramel dip
• 2 tablespoons butter
• 1/2 cup half and half
• 3 large bananas, peeled and sliced into 1-inch pieces
• optional toppings: walnuts, cranberries, chocolate chips, sour cream (optional)

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 450 degrees f.
• place 3 tablespoons butter into a 9 inch square baking dish or a 9 inch cast iron pan and melt in oven, about 3 to 5 minutes.
• whisk together the eggs, milk and vanilla in a medium bowl.
• in a large bowl, combine the flour, salt, cinnamon and sugar.
• whisk egg mixture into flour mixture. batter may appear a bit lumpy. carefully pour batter into hot baking dish or pan and return it to oven.
• bake 12 to 15 minutes or until pancake rises high and edges are golden brown.
• for sauce, melt butter in a medium skillet over medium heat. add banana slices and cook for 2 minutes or until bananas are just golden. add marzetti old fashioned caramel dip and cream and stir until thoroughly heated.
• spoon or slice pancake into pieces and serve on plates with caramel banana sauce. serve with optional toppings.