Baby Or Toddler Squash And Rice Soup

Ingredients

• Servings: 2
• 1 cup mashed, cooked butternut squash
• 1/2 cup water
• 1/4 cup cooked brown rice
• 1 tablespoon plain yogurt, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend butternut squash and water together in a food processor until smooth. slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.