fall onion soup

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 2 large onions, sliced
• 1 cup chicken broth
• 1 cup apple
• 1/4 cup grated parmesan cheese, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• melt butter with olive oil and thyme in a pot over medium-low heat. cook and stir onions in butter mixture until caramelized, about 20 minutes.
• pour chicken broth and apple into pot; simmer mixture for 20 minutes. garnish with parmesan cheese.