Ingredients
- Servings: 8
- 1 (16 ounce) bottle apple
- 1/2 cup pure maple syrup
- 1/2 cup butter, softened
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Recipe
-
Preparation Time: 1 min
Cook Time: 20 mins
Ready Time: 21 mins
- in slow cooker over low heat, cook apple with maple syrup for 20 minutes or until steaming hot.
- in a small bowl, combine butter, nutmeg and allspice. mix well.
- pour into mugs and top with a teaspoon of spice butter.
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