slovak haluski

Ingredients

• Servings: 8
• 1 (16 ounce) package egg noodles
• 1/2 cup salted butter
• 1 yellow onion, chopped
• 1 large head cabbage, shredded
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. add cabbage and toss to coat. place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. season with salt and pepper. remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
• mix noodles and cabbage together in a serving bowl; season with salt and pepper.