glasser's greek marlin

Ingredients

• Servings: 2
• 1/2 cup butter, divided
• 2 teaspoons minced garlic, divided
• 3 tomatoes, cubed
• 4 ounces fresh basil, chopped
• 2 tablespoons fresh lime juice
• 2 (6 ounce) swordfish steaks

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. when the butter is melted, stir in the tomatoes, basil, and lime juice. just before the mixture comes to a boil, reduce the heat to low.
• in a small pot, melt the remaining butter, and mix in the remaining garlic.
• arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
• bake the fish for 7 minutes in the preheated oven. turn fish, and continue baking 7 minutes, or until easily flaked with a fork. spoon the tomato mixture over the fish to serve. also top with remaining butter and garlic sauce from the baking pan.