crawfish fettuccine ii

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1/2 cup chopped green onion
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 pound crawfish, peeled
• 1 (8 ounce) package processed cheese food, cubed
• 1 cup half-and-half cream
• 2 teaspoons seasoning
• 1 large tomato, chopped
• 1 pound dry fettuccini pasta
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. stir in flour and cook for 7 minutes, stirring frequently.
• add crawfish meat; cover and simmer for 20 minutes.
• stir in the processed cheese, half and half, seasoning and tomato. cover and simmer for another 20 minutes. meanwhile, cook pasta.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• mix together the sauce and pasta and transfer to the prepared baking dish. sprinkle with parmesan cheese and bake for 20 minutes or until bubbly.