ginger scallops

Ingredients

• Servings: 4
• 2 tablespoons thinly sliced green onion
• 2 tablespoons butter
• 1 large carrot, julienned
• 2 tablespoons minced fresh ginger root
• 1/2 cup white
• 1/2 cup heavy whipping cream
• salt and pepper to taste
• 1 1/4 pounds scallops
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium skillet saute the green onions in 2 tablespoons of the butter. stir in the carrots and cook for 30 seconds. stir in the ginger and the . once hot add the cream, salt and pepper. cook, stirring frequently, over high heat until the sauce is reduced by half.
• stir in the scallops and cook for 1 minute. add the remaining butter and stir until melted. serve.