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Saturday, February 27, 2016

ginger scallops

Ingredients

  • Servings: 4
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh ginger root
  • 1/2 cup white
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste
  • 1 1/4 pounds scallops
  • 2 tablespoons butter

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a medium skillet saute the green onions in 2 tablespoons of the butter. stir in the carrots and cook for 30 seconds. stir in the ginger and the . once hot add the cream, salt and pepper. cook, stirring frequently, over high heat until the sauce is reduced by half.
  • stir in the scallops and cook for 1 minute. add the remaining butter and stir until melted. serve.

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