Cabbage And Dumplings

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 onion, chopped
• 1 head green cabbage, chopped
• 1 cup flour
• 1/2 cup water
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• melt the butter in a skillet. cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
• bring a small pot of water to a boil. mix the flour and water together into a dough. drop the dough by small spoonfuls into the boiling water and cook until firm; drain. add the dumplings to the cabbage mixture. season with salt to serve.