Chicken Jumble

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 skinless, boneless chicken breasts
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 2 (16 ounce) cans italian-style diced tomatoes, drained

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• melt butter or margarine in a large skillet over medium high heat. add chicken and saute for about 4 to 5 minutes, until lightly browned. add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.