Choctaw Catfish

Ingredients

• Servings: 4
• 4 (4 ounce) fillets catfish
• 2 cups buttermilk
• 1 cup yellow cornmeal
• 1/2 tablespoon onion salt
• 1 tablespoon steak seasoning
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• in a medium bowl, place catfish fillets in buttermilk. cover, and marinate in the refrigerator 45 minutes.
• in a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. one at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
• heat oil in a large, heavy skillet over medium heat. fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. drain on paper towels.