Mustard Onion Lamb Chops

Ingredients

• Servings: 4
• 4 boneless lamb loin chops, butterflied
• 1/2 cup prepared yellow mustard, or to taste
• 1 cup canned french fried onions

Recipe

• preheat the oven to 375 degrees f (190 degrees c).
• place the lamb chops in a shallow baking dish. pour mustard over them, and turn to coat. sprinkle fried onions over the top. cover with aluminum foil.
• bake for 20 minutes in the preheated oven, or until lamb chops are cooked through.