scallops with white sauce i

Ingredients

• Servings: 24
• 1/4 cup white
• 1/4 cup white vinegar
• 1 tablespoon shallots
• 1/2 cup heavy cream
• 3/4 cup butter
• 24 sea scallops
• 1 tablespoon olive oil
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium saucepan, combine white , vinegar, and shallots. cook until liquid is almost evaporated, approximately 1 tablespoon left. stir in heavy cream and let boil down until reduced by half. stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. keep warm while preparing the scallops.
• preheat oven on broiler setting.
• brush scallops with olive oil and sprinkle with salt and pepper. place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. place a spoonful of sauce on each plate, and top with 4 scallops.