Quinoa Crust Quiche

Ingredients

• Servings: 1
• 2 cups chopped mushrooms
• 7 eggs
• 1/2 cup half-and-half
• 1 1/2 cups chopped broccoli
• 2/3 cup shredded cheddar cheese
• 2 large green onions, chopped
• 1/2 teaspoon garlic salt
• 1 1/4 cups quinoa flour
• 1/3 cup butter at room temperature
• 2 tablespoons water, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9-inch pie dish with butter.
• cook and stir mushrooms in a dry skillet over medium heat until soft and mushrooms have released their liquid, about 10 minutes. remove from heat. whisk eggs and half-and-half together in a bowl and stir in broccoli, cheddar cheese, green onions, garlic salt, and cooked mushrooms. refrigerate filling.
• mix quinoa flour and butter in a bowl until mixture forms small clumps; stir water into quinoa mixture until dough comes together. if dough is too dry, add more water, 1/2 teaspoon at a time, until dough holds together. press dough into prepared pie dish to form a crust; pour filling into crust.
• bake quiche in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.