Cabbage And Smoked Sausage Pasta

Ingredients

• Servings: 6
• 1 (16 ounce) package farfalle (bow tie) pasta
• 1/2 cup butter
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 large head green cabbage, shredded
• salt and pepper to taste
• 1 pound smoked sausage, sliced
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the bow tie pasta and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. drain well in a colander set in the sink.
• melt the butter in a large pot over medium heat. add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. top with parmesan cheese and serve immediately.